Thanksgiving 2024
Thanksgiving 2024
$150 per person
Wine Director Pairing Suggestion $60 per person
First Course
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ROASTED HONEYNUT SQUASH SOUP
Maitake mushrooms, concord grape, shaved burgundy truffles GF, VE
Second Course
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BIG EYE TUNA TARTARE
Pickled honey crisp apple, kohlrabi, kombu seaweed, osetra caviar R, GF
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ALLENDALE FARMS BABY LETTUCES
Bosc pear, cucumber, chardonnay walnut vinaigrette GF, VE, N
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WOOD-GRILLED SHRIMP
Smoked paprika-olive oil, light garlic-shrimp jus, coriander GF
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EMBER-ROASTED EGGPLANT
Shaved broccoli florets, smoked coconut yogurt GF, VE
Third Course
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GRILLED KING SALMON
Torpedo onions cooked in port wine, roasted celery root GF
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48-HOUR BRAISED BEEF SHORTRIBS
Anson mills corn pudding, root vegetable stew with coriander
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HERITAGE TURKEY
chestnut-brioche stuffing, brussel sprouts, yukon potato purée, cranberry orange compote
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CRESCENT DUCK BREAST
Matsutake mushrooms, wheatberries glazed in duck jus, fig leaf oil
Fourth Course
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APPLE TARTE
Browned butter maple cremeaux, salted oat crumble
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POACHED PEAR
Chestnut sable, hazelnut frangipane
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HONEYNUT SQUASH CHEESECAKE
Nutmeg ice cream, spiced pepitas
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DATE PUDDING
local apple cider caramel, pecan toffee
Before placing your order, please advise your server of any dietary concerns and allergies, as not all ingredients may be included in the menu descriptions.
V vegan VE vegetarian GF gluten free N contains nuts SF seafood L locally sourced O organic R food items cooked to order or served raw. Consuming raw or undercooked animal products may increase your risk of foodborne illness.