Rancho gordo heirloom beans, New England miso broth
WOLFES RANCH QUAIL
Quince, black mission fig
NEW ZEALAND VENISON
Celery root, wild mushrooms, red wine
LEMON CURD ICE CREAM
Huckleberries, osmanthus meringue
HAZELNUT SPONGE CAKE
Hot chocolate mousse, hazelnut sorbet
Before placing your order, please advise your server of any dietary concerns and allergies, as not all ingredients may be included in the menu descriptions.
V vegan VE vegetarian GF gluten free N contains nuts SF seafood L locally sourced O organic, ST sustainable, LOS local, organic, sustainable R food items cooked to order or served raw. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
