Dinner
Dinner
"Let Chef Cook for You"
Enjoy one small bite, followed by three courses.The selections highlight this season’s ingredients along with the culinary team’s inspirations and creativity.
98 / person
"Spring" 5 Course Tasting Menu
$175 per personFor the entire table only, no modifications please
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BLUEFIN TUNA
watermelon radish, pickled kohlrabi R, SF
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KOHLRABI AND SPRING ONION SOUP
kristal osetra caviar
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WHITE ASPARAGUS
morels cooked in brown butter, shallots, aged brandy, roasted root vegetable jus VE
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WOLFE’S RANCH QUAIL
smoked paprika, apple-vanilla purée, black mission figs GF
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SHISO JAPANESE SHAVED ICE
Vanilla cream, roasted strawberries
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COFFEE SHORTBREAD
chocolate mousse, coffee paline, grilled vanilla ice cream
Petiscos
Small bites-
PÃO
house-made sourdough bread, smoked Animal Farm Dairy butter, olive oil, flor de sal VE, L
$11
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BOLINHOS DE BACALHAU
creamy salt cod croquettes, parsley whipped cod dip
$17
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JAMON IBERICO
cinco Jotas, 5-year aged, cured shoulder GF
$32
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UNI TOAST
Hokaido sea urchin, cauliflower, shiso, milk bread R, SF
$28
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WARM SAO JORGE CHEESE TARTE
sauce of Spring chanterelles, black truffle
$32
Entradas
Apps-
BADGER FLAME BEETS
cooked over wood fire, fermented apple, kohlrabi, goat cheese vinaigrette V, GF
$24
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WOLFE’S RANCH QUAIL
smoked paprika, quince-vanilla purée, black mission figs GF
$39
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BACALHAU À BRÁS
scramble of salt cod, egg, onion, potato, winter black truffle
$27
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WHITE ASPARAGUS
morels cooked in brown butter, shallots, aged brandy, roasted root vegetable jus VE
$29
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ALASKAN KING CRAB
browned butter-yuzu sabayon, sea lettuce O, SF, GF
$42
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CASTELFRANCO AND BABY GEM LETTUCE
citrus marmalade, Jasper Hill farm fromage
$25
Pratos Principal
(Mains)-
NOVA SCOTIA HALIBUT
rancho gordo heirloom beans, New England miso broth, razor clams
$32
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ARROZ DE LANGOSTA
lobster rice, honeynut squash, fennel, coriander, lobster jus GF, L, SF. serves 2
$76
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COLORADO LAMB LOIN
cooked over the wood fire, spring garnish of sweet peas, favas, morels and wild leeks
$39
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48 HOUR BRAISED BEEF SHORT RIB
celery root puree, maitake mushroom, perigord black truffle GF
$42
Before placing your order, please advise your server of any dietary concerns and allergies, as not all ingredients may be included in the menu descriptions.
V vegan VE vegetarian GF gluten free N contains nuts SF seafood L locally sourced O organic, ST sustainable, LOS local, organic, sustainable R food items cooked to order or served raw. Consuming raw or undercooked animal products may increase your risk of foodborne illness.